Carrot top pesto

Spicy. Fresh. And completely sensible.
This pesto is made from what would otherwise end up in the compost: carrot tops.
Processed by four HAFL students, locally produced – and surprisingly delicious.
Two varieties, purely plant-based and packaged in reusable glass.
A contribution against food waste, directly on your bread.

• Made from carrot tops instead of basil – sustainable & surprisingly spicy

• Developed by HAFL students as part of their Entrepreneurship Minor

• In a jar, locally produced & vegan – for bread, pasta or straight from the spoon